TASTING NOTES - Fragrant blue flower, rose, new leather, cake spice and wild berry aromas set the tone on this classic Barolo. On the full-bodied, savory palate, solid tannins wrap around a juicy cherry-raspberry core while notes of cinnamon and clove add depth. PRODUCTION NOTES - Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.Duration of maceration in total 20/25 days.?Controlled temperature fermentation at 28-30 °C. Malolactic completed. SPECIAL POINTS - Biodynamic - Organic - 91pts Robert Parker